Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products
出版年份 2019 全文链接
标题
Optical determination of carbon dioxide and oxygen by a fluorescent membrane to evaluate the freshness of meat products
作者
关键词
-
出版物
INSTRUMENTATION SCIENCE & TECHNOLOGY
Volume 47, Issue 6, Pages 640-665
出版商
Informa UK Limited
发表日期
2019-05-31
DOI
10.1080/10739149.2019.1622132
参考文献
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