Effect of pretreatment with carbon monoxide and ozone on the quality of vacuum packaged beef meats

出版年份 2016 全文链接

标题

作者

关键词

Beef meat, Carbon monoxide, Ozone, Combination, Quality, Shelf life

出版物

Volume 117, Issue -, Pages 137-146

出版商

Elsevier BV

发表日期

2016-02-26

DOI

10.1016/j.meatsci.2016.02.036

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