Feasibility study on nondestructively sensing meat's freshness using light scattering imaging technique

出版年份 2016 全文链接

标题

作者

关键词

Meat, Freshness, Nondestructively sensing, Light scattering, AdaBoost–OLDA

出版物

Volume 119, Issue -, Pages 102-109

出版商

Elsevier BV

发表日期

2016-04-30

DOI

10.1016/j.meatsci.2016.04.031

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation