Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage

标题
Postmortem biochemical and textural changes in the sea cucumber Stichopus japonicus body wall (SJBW) during iced storage
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 118, Issue -, Pages 108705
出版商
Elsevier BV
发表日期
2019-10-05
DOI
10.1016/j.lwt.2019.108705

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