Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

标题
Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion
作者
关键词
Hyperspectral imaging (HSI), Colorimetric sensor array, Data fusion, Pork meat, BP-AdaBoost
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 268-274
出版商
Elsevier BV
发表日期
2015-04-06
DOI
10.1016/j.lwt.2015.03.052

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