Smart monitoring of gas/temperature changes within food packaging based on natural colorants
出版年份 2020 全文链接
标题
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-10-21
DOI
10.1111/1541-4337.12635
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The role of smart packaging system in food supply chain
- (2020) Shoue Chen et al. JOURNAL OF FOOD SCIENCE
- Bio-Based Smart Materials for Food Packaging and Sensors – A Review
- (2020) Niina Halonen et al. Frontiers in Materials
- Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat
- (2020) Mahmood Alizadeh-Sani et al. FOOD CHEMISTRY
- Multifunctional halochromic packaging materials: Saffron petal anthocyanin loaded-chitosan nanofiber/methyl cellulose matrices
- (2020) Mahmood Alizadeh-Sani et al. FOOD HYDROCOLLOIDS
- Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
- (2019) Hanie Yousefi et al. ACS Sensors
- Nanoencapsulation of carotenoids within lipid-based nanocarriers
- (2019) Hadis Rostamabadi et al. JOURNAL OF CONTROLLED RELEASE
- Development of intelligent pH-sensitive indicator based on starch-cellulose and alizarin dye to track freshness of rainbow trout fillet
- (2019) Parya Ezati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
- (2019) Xiaodong Zhai et al. FOOD CHEMISTRY
- Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films
- (2019) Chandrashekhar R. Sonar et al. JOURNAL OF FOOD PROCESS ENGINEERING
- 3‐Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications
- (2019) Yun Xiong et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food
- (2019) Lele Cao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression
- (2019) Rafaela Andretta et al. FOOD HYDROCOLLOIDS
- Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application
- (2019) Aswathy Jayakumar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The optimization of physico-mechanical properties of bionanocomposite films based on gluten/ carboxymethyl cellulose/ cellulose nanofiber using response surface methodology
- (2019) Vahid Bagheri et al. POLYMER TESTING
- Intelligent Packaging with pH Indicator Potential
- (2019) Evellin Balbinot-Alfaro et al. Food Engineering Reviews
- Carotenoid-loaded nanocarriers: A comprehensive review
- (2019) Abdur Rehman et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness
- (2019) Mehran Moradi et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
- (2019) Mahmood Alizadeh-Sani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications
- (2019) Shue Li et al. DYES AND PIGMENTS
- Food Packaging: A Comprehensive Review and Future Trends
- (2018) Jia-Wei Han et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Recent developments in intelligent packaging for enhancing food quality and safety
- (2018) Muhammad Sohail et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract
- (2018) Tieqiang Liang et al. FOOD HYDROCOLLOIDS
- Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
- (2018) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- Application of nanocompostie chitosan and carboxymethyl cellulose films containing natural preservative compounds in minced camel’s meat
- (2018) Ali Khezrian et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Carotenoids extracts as natural colorants in poly(lactic acid) films
- (2018) Liana Stoll et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- Practical design of a diffusion-type time-temperature indicator with intrinsic low temperature dependency
- (2018) Panuwat Suppakul et al. JOURNAL OF FOOD ENGINEERING
- Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging
- (2018) A. Mijanur Rahman et al. SENSORS
- Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures
- (2018) Francesco Saliu et al. SENSORS AND ACTUATORS B-CHEMICAL
- Colorimetric array indicator for NH 3 and CO 2 detection
- (2018) Yanan Zhang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Smart nanopackaging for the enhancement of food shelf life
- (2018) Mahendra Rai et al. Environmental Chemistry Letters
- Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
- (2018) Huang Xiao-wei et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness
- (2018) Junjun Zhang et al. FOOD CHEMISTRY
- Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
- (2018) Xiaodong Zhai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
- (2018) Marios Mataragas et al. Innovative Food Science & Emerging Technologies
- A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex
- (2018) Tieqiang Liang et al. FOOD HYDROCOLLOIDS
- A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
- (2018) Shaoyun Huang et al. FOOD HYDROCOLLOIDS
- Common food colorants and allergic reactions in children: Myth or reality?
- (2017) Gavriela Feketea et al. FOOD CHEMISTRY
- Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage
- (2017) Cheuk-Fai Chow et al. FOOD CHEMISTRY
- Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
- (2017) Inyoung Choi et al. FOOD CHEMISTRY
- Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
- (2017) Theofania Tsironi et al. FOOD CONTROL
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations
- (2017) Nigel D. Steenis et al. JOURNAL OF CLEANER PRODUCTION
- Annatto-colored Poly(3-hydroxybutyrate): A Comprehensive Study on Photodegradation
- (2017) Caroline Salvan Pagnan et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
- (2017) Luciana Prietto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A solid-state time-temperature indicator used in chilled fresh pork monitoring
- (2017) Jingjing Meng et al. PACKAGING TECHNOLOGY AND SCIENCE
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Multifunctional anthraquinone-based sensors: UV, O 2 and time
- (2017) Surachai Khankaew et al. SENSORS AND ACTUATORS B-CHEMICAL
- Natural Colorants: Food Colorants from Natural Sources
- (2017) Gregory T. Sigurdson et al. Annual Review of Food Science and Technology
- Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
- (2017) Fengjuan Xu et al. Journal of Ocean University of China
- Visual Monitoring of Food Spoilage Based on Hydrolysis-Induced Silver Metallization of Au Nanorods
- (2016) Tianran Lin et al. ANALYTICAL CHEMISTRY
- Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
- (2016) Regina Cortez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Study of natural anthraquinone colorants by EPR and UV/vis spectroscopy
- (2016) Zuzana Machatová et al. DYES AND PIGMENTS
- A novel self-powered time-temperature integrator (TTI) using modified biofuel cell for food quality monitoring
- (2016) Min Jung Kim et al. FOOD CONTROL
- Gelatin based films capable of modifying its color against environmental pH changes
- (2016) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk
- (2016) Min Jung Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing
- (2016) Alex Martynenko et al. JOURNAL OF FOOD ENGINEERING
- Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
- (2016) Hsin-I Hsiao et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- A colorimetric and fluorescent chemosensor for the highly sensitive detection of CO 2 gas: experiment and DFT calculation
- (2016) Jianqi Sun et al. SENSORS AND ACTUATORS B-CHEMICAL
- Inkjet-printed CO 2 colorimetric indicators
- (2016) Yanan Zhang et al. TALANTA
- Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends
- (2016) Xiaoshuan Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- An overview of the intelligent packaging technologies in the food sector
- (2016) Masoud Ghaani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
- (2016) Natália Martins et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Natural food pigments and colorants
- (2016) Delia B Rodriguez-Amaya Current Opinion in Food Science
- Evaluation of Time Temperature Integrators for shelf-life monitoring of frozen seafood under real cold chain conditions
- (2016) Theofania Tsironi et al. Food Packaging and Shelf Life
- A new room temperature gas sensor based on pigment-sensitized TiO2 thin film for amines determination
- (2015) Li Yanxiao et al. BIOSENSORS & BIOELECTRONICS
- Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view
- (2015) Diego Masone et al. COMPUTATIONAL BIOLOGY AND CHEMISTRY
- Development of a time–temperature indicator (TTI) label by rotary printing technologies
- (2015) S. Zabala et al. FOOD CONTROL
- Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
- (2015) Valdir Aniceto Pereira et al. FOOD HYDROCOLLOIDS
- Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products
- (2015) Ana Paula Dutra Resem Brizio et al. Innovative Food Science & Emerging Technologies
- Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications
- (2015) Joaquín Gómez-Estaca et al. Innovative Food Science & Emerging Technologies
- Investigation of the Mechanisms of Using Metal Complexation and Cellulose Nanofiber/Sodium Alginate Layer-by-Layer Coating for Retaining Anthocyanin Pigments in Thermally Processed Blueberries in Aqueous Media
- (2015) Jooyeoun Jung et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Smart packaging systems for food applications: a review
- (2015) K. B. Biji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
- (2015) Mayra Cristina Silva-Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of biosensors in smart packaging
- (2015) Young Woo Park et al. Molecular & Cellular Toxicology
- Review of Time Temperature Indicators as Quality Monitors in Food Packaging
- (2015) Shaodong Wang et al. PACKAGING TECHNOLOGY AND SCIENCE
- Health safety issues of synthetic food colorants
- (2015) Petra Amchova et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Monitoring the quality of raw poultry by detecting hydrogen sulfide with printed sensors
- (2015) J. Koskela et al. SENSORS AND ACTUATORS B-CHEMICAL
- Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
- (2014) Márcio Carocho et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil
- (2014) Citlali Colín-Chávez et al. Food and Bioprocess Technology
- Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application
- (2014) Hayati Samsudin et al. FOOD CONTROL
- Predictive modeling and selection of TTI smart labels for monitoring the quality and shelf-life of frozen seafood
- (2014) Marianna Giannoglou et al. Innovative Food Science & Emerging Technologies
- Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator
- (2014) Ana P. B. R. Brizio et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Monitoring the biogenic amines in Chinese traditional salted pork in jelly (Yao-meat) by colorimetric sensor array based on nine natural pigments
- (2014) Huang Xiaowei et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Leaching-Resistant Carrageenan-Based Colorimetric Oxygen Indicator Films for Intelligent Food Packaging
- (2014) Chau Hai Thai Vu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages
- (2014) Neda Ahmadiani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
- (2014) Anghel Brito et al. MOLECULES
- Study of the effect of natural antioxidants in polyethylene: Performance of β-carotene
- (2014) Dóra Tátraaljai et al. POLYMER DEGRADATION AND STABILITY
- Colorimetric sensor arrays: Interplay of geometry, substrate and immobilization
- (2014) Maria K. LaGasse et al. SENSORS AND ACTUATORS B-CHEMICAL
- Development of a food spoilage indicator for monitoring freshness of skinless chicken breast
- (2014) Chompoonoot Rukchon et al. TALANTA
- Radiofrequency Identification and Surface Acoustic Wave Technologies for Developing the Food Intelligent Packaging Concept
- (2014) Antonio López-Gómez et al. Food Engineering Reviews
- Diffusion of carotenoids from mono and bilayer polyethylene active packaging into soybean oil
- (2014) Citlali Colín-Chávez et al. Food Packaging and Shelf Life
- Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging
- (2013) Jenneke K. Heising et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Characteristics of curcumin using cyclic voltammetry, UV–vis, fluorescence and thermogravimetric analysis
- (2013) Anna Masek et al. ELECTROCHIMICA ACTA
- Novel water-resistant UV-activated oxygen indicator for intelligent food packaging
- (2013) Chau Hai Thai Vu et al. FOOD CHEMISTRY
- Determination of pork spoilage by colorimetric gas sensor array based on natural pigments
- (2013) Xiao-wei Huang et al. FOOD CHEMISTRY
- Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide
- (2013) Hye Ri Park et al. FOOD CONTROL
- Diffusion of natural astaxanthin from polyethylene active packaging films into a fatty food simulant
- (2013) Citlali Colín-Chávez et al. FOOD RESEARCH INTERNATIONAL
- Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty
- (2013) Ji-Yeon Chun et al. Korean Journal for Food Science of Animal Resources
- Calibrations between the variables of microbial TTI response and ground pork qualities
- (2013) Eunji Kim et al. MEAT SCIENCE
- Fabrication and Characteristics of Microbial Time Temperature Indicators from Bio-Paste Using Screen Printing Method
- (2013) Dong Yeol Choi et al. PACKAGING TECHNOLOGY AND SCIENCE
- Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment
- (2012) Giovana Domeneghini Mercali et al. FOOD CHEMISTRY
- Potential use of natural pigments on laccase-based TTI Prototype: Substrate specificities and variations in Arrhenius activation energy
- (2012) Eunji Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Development of a prototype of a colourimetric temperature indicator for monitoring food quality
- (2012) Vinicius B.V. Maciel et al. JOURNAL OF FOOD ENGINEERING
- Development of a lipase-based time temperature indicator system for monitoring ground beef quality
- (2012) Won Kim et al. Journal of the Korean Society for Applied Biological Chemistry
- Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage
- (2012) Yeon-Ah Kim et al. Korean Journal for Food Science of Animal Resources
- A dynamic product quality evaluation based pricing model for perishable food supply chains
- (2012) Xiaojun Wang et al. OMEGA-INTERNATIONAL JOURNAL OF MANAGEMENT SCIENCE
- Fabrication and Properties of Antioxidant Polyethylene-based Films Containing Marigold (Tagetes erecta) Extract and Application on Soybean Oil Stability
- (2012) Citlali Colín-Chávez et al. PACKAGING TECHNOLOGY AND SCIENCE
- Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics
- (2012) Lixin Lu et al. PACKAGING TECHNOLOGY AND SCIENCE
- Sistemas inteligentes de embalagens utilizando filmes de quitosana como indicador colorimétrico de temperatura
- (2012) Vinícius B. V. Maciel et al. Polimeros-Ciencia e Tecnologia
- A CO2 sensor based on Pt-porphyrin dye and FRET scheme for food packaging applications
- (2012) Nicolas B. Borchert et al. SENSORS AND ACTUATORS B-CHEMICAL
- Carbon dioxide sensors for intelligent food packaging applications
- (2011) Pradeep Puligundla et al. FOOD CONTROL
- Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)
- (2011) Jin Young Han et al. FOOD CONTROL
- Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
- (2011) D.M. Jiménez-Aguilar et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Release of α-Tocopherol from Poly(lactic acid) films, and its effect on the oxidative stability of soybean oil
- (2011) Francisca Manzanarez-López et al. JOURNAL OF FOOD ENGINEERING
- Smart packaging: sensors for monitoring of food quality and safety
- (2011) Bambang Kuswandi et al. Journal of Food Measurement and Characterization
- Comparative toxicity study of Ag, Au, and Ag–Au bimetallic nanoparticles on Daphnia magna
- (2010) Ting Li et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Danthron, an Anthraquinone Derivative, Induces DNA Damage and Caspase Cascades-Mediated Apoptosis in SNU-1 Human Gastric Cancer Cells through Mitochondrial Permeability Transition Pores and Bax-Triggered Pathways
- (2010) Jo-Hua Chiang et al. CHEMICAL RESEARCH IN TOXICOLOGY
- Factors Influencing the Chemical Stability of Carotenoids in Foods
- (2010) Caitlin S. Boon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
- (2010) Elisabeth Maier et al. FOOD AND CHEMICAL TOXICOLOGY
- New EU regulation aspects and global market of active and intelligent packaging for food industry applications
- (2010) Donatella Restuccia et al. FOOD CONTROL
- The properties and stability of anthocyanins in mulberry fruits
- (2010) Pornanong Aramwit et al. FOOD RESEARCH INTERNATIONAL
- Effective natural dye extraction from different plant materials using ultrasound
- (2010) Venkatasubramanian Sivakumar et al. INDUSTRIAL CROPS AND PRODUCTS
- Thermal Degradation Kinetics of Pigments and Visual Color in Watermelon Juice
- (2010) Radhika Sharma et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality
- (2010) Chahattuche Wanihsuksombat et al. JOURNAL OF FOOD ENGINEERING
- Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets
- (2010) Theofania Tsironi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improvement of UV stability and mechanical properties of biopolyesters through the addition of β-carotene
- (2010) Amparo López-Rubio et al. POLYMER DEGRADATION AND STABILITY
- Irreversible sensing of oxygen ingress
- (2010) Stefan Wilhelm et al. SENSORS AND ACTUATORS B-CHEMICAL
- Enhanced Extraction from Solid Foods and Biosuspensions by Pulsed Electrical Energy
- (2010) Eugene Vorobiev et al. Food Engineering Reviews
- Biopolymer Coatings on Paper Packaging Materials
- (2009) Khaoula Khwaldia et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
- (2009) Ankit Patras et al. Innovative Food Science & Emerging Technologies
- Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat
- (2009) Hariklia Vaikousi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of natural antioxidants on the stability of polypropylene films
- (2009) Pierfrancesco Cerruti et al. POLYMER DEGRADATION AND STABILITY
- Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
- (2009) Ankit Patras et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather
- (2009) Venkatasubramanian Sivakumar et al. ULTRASONICS SONOCHEMISTRY
- Kinetic Modeling of Food Quality: A Critical Review
- (2008) Martinus A.J.S. van Boekel COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
- (2008) B.K. Tiwari et al. FOOD CHEMISTRY
- Chemical studies of anthocyanins: A review
- (2008) Araceli Castañeda-Ovando et al. FOOD CHEMISTRY
- Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator
- (2008) Y. Galagan et al. FOOD RESEARCH INTERNATIONAL
- Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
- (2008) Maider Nuin et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Betalains: properties, sources, applications, and stability - a review
- (2008) Henriette M.C. Azeredo INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
- (2008) Tünde Vatai et al. JOURNAL OF FOOD ENGINEERING
- Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
- (2008) Hamidreza Alighourchi et al. JOURNAL OF FOOD ENGINEERING
- Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants
- (2008) T.C. Wallace et al. JOURNAL OF FOOD SCIENCE
- Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
- (2008) Yoshikazu Tanaka et al. PLANT JOURNAL
- Active and intelligent food packaging: legal aspects and safety concerns
- (2008) Dario Dainelli et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now