Review of Time Temperature Indicators as Quality Monitors in Food Packaging

Time–Temperature Indicator for Perishable Products Based on Kinetically Programmable Ag Overgrowth on Au Nanorods

(2013) Chao Zhang et al.   ACS Nano

Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

(2013) Hye Ri Park et al.   FOOD CONTROL

Unraveling the Evolution and Nature of the Plasmons in (Au Core)-(Ag Shell) Nanorods

(2012) Ruibin Jiang et al.   ADVANCED MATERIALS

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

Gelatin-Templated Gold Nanoparticles as Novel Time-Temperature Indicator

(2012) Seokwon Lim et al.   JOURNAL OF FOOD SCIENCE

Crystalline structure-dependent growth of bimetallic nanostructures

(2012) Qian Li et al.   Nanoscale

Development and Application of Time-temperature Indicators Used on Food during the Cold Chain Logistics

(2012) Lixin Lu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Structural relaxation accompanied by photo-induced chromatic phase transition of polydiacetylenes with butylene-N-difluorophenyl carbamate side chains

(2011) Yuuki Maekawa et al.   JOURNAL OF LUMINESCENCE

Polymer composites with smart optical properties

(2011) Andrea Pucci et al.   Soft Matter

Danthron, an Anthraquinone Derivative, Induces DNA Damage and Caspase Cascades-Mediated Apoptosis in SNU-1 Human Gastric Cancer Cells through Mitochondrial Permeability Transition Pores and Bax-Triggered Pathways

(2010) Jo-Hua Chiang et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Chromatic polydiacetylene with novel sensitivity

(2010) Xuemei Sun et al.   CHEMICAL SOCIETY REVIEWS

Nanocrystal-Based Time-Temperature Indicators

(2010) Jie Zeng et al.   CHEMISTRY-A EUROPEAN JOURNAL

Preservation of viability and antibacterial activity of Lactobacillus spp. in calcium alginate beads

(2010) Mariya I. Brachkova et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

A novel photochromic time-temperature indicator to support cold chain management

(2010) Judith Kreyenschmidt et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time–temperature integration

(2010) Eleni Gogou et al.   JOURNAL OF FOOD ENGINEERING

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

(2010) Chahattuche Wanihsuksombat et al.   JOURNAL OF FOOD ENGINEERING

Tuning Down of Color Transition Temperature of Thermochromically Reversible Bisdiynamide Polydiacetylenes

(2010) Chaiwat Phollookin et al.   MACROMOLECULES

Uniform and controllable preparation of Au–Ag core–shell nanorods using anisotropic silver shell formation on gold nanorods

(2010) Yoshifumi Okuno et al.   Nanoscale

Time–temperature chromatic sensor based on polydiacetylene (PDA) vesicle and amphiphilic copolymer

(2010) MaLing Gou et al.   SENSORS AND ACTUATORS B-CHEMICAL

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Morphology, structure and chromatic properties of azobenzene-substituted polydiacetylene supramolelular assemblies

(2008) Qiang Ye et al.   JOURNAL OF MATERIALS CHEMISTRY