A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 222, Issue -, Pages 115030

出版商

Elsevier BV

发表日期

2019-06-28

DOI

10.1016/j.carbpol.2019.115030

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now