Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

出版年份 2016 全文链接

标题

作者

关键词

Chemical stability, Food products, Health impact, Natural colorants, Safety, Synthetic colorants

出版物

Volume 52, Issue -, Pages 1-15

出版商

Elsevier BV

发表日期

2016-04-06

DOI

10.1016/j.tifs.2016.03.009

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