Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

出版年份 2017 全文链接

标题

作者

关键词

Potato starch, Agar, Purple sweet potato, Anthocyanin, pH indicator, Intelligent packaging

出版物

Volume 218, Issue -, Pages 122-128

出版商

Elsevier BV

发表日期

2016-09-13

DOI

10.1016/j.foodchem.2016.09.050

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