Guideline for proper usage of time temperature integrator (TTI) avoiding underestimation of food deterioration in terms of temperature dependency: A case with a microbial TTI and milk

Response of microbial time temperature indicator to quality indices of chicken breast meat during storage

(2013) Hye Ri Park et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage

(2012) Yeon-Ah Kim et al.   Korean Journal for Food Science of Animal Resources

Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

(2011) Jin Young Han et al.   FOOD CONTROL

TIME-TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR)

(2011) R. SIMPSON et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Monitoring time and temperature by methylene blue containing polyacrylate film

(2009) Yulia Galagan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY