Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi

A new type of TTI based on an electrochemical pseudo transistor

(2016) Xianglong Wan et al.   JOURNAL OF FOOD ENGINEERING

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

(2016) Jeong Un Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process

(2014) You Jin Kang et al.   Journal of the Korean Society for Applied Biological Chemistry

Preliminary study on time–temperature indicator (TTI) system based on urease

(2013) Dan Wu et al.   FOOD CONTROL

Calibrations between the variables of microbial TTI response and ground pork qualities

(2013) Eunji Kim et al.   MEAT SCIENCE

New enzymatic time–temperature integrator (TTI) that uses laccase

(2012) Keehyuk Kim et al.   JOURNAL OF FOOD ENGINEERING

A novel colorimetric food package label for fish spoilage based on polyaniline film

(2011) Bambang Kuswandi et al.   FOOD CONTROL

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

(2010) Chahattuche Wanihsuksombat et al.   JOURNAL OF FOOD ENGINEERING

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

(2008) Theofania Tsironi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL