pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage

出版年份 2017 全文链接

标题

作者

关键词

Intelligent packaging, Color stability, Light, pH, Temperature

出版物

Volume 80, Issue -, Pages 492-500

出版商

Elsevier BV

发表日期

2017-03-11

DOI

10.1016/j.lwt.2017.03.006

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