Chemical studies of anthocyanins: A review

标题
Chemical studies of anthocyanins: A review
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 859-871
出版商
Elsevier BV
发表日期
2008-09-11
DOI
10.1016/j.foodchem.2008.09.001

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