Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

标题
Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)
作者
关键词
-
出版物
FOOD CONTROL
Volume 24, Issue 1-2, Pages 148-153
出版商
Elsevier BV
发表日期
2011-10-08
DOI
10.1016/j.foodcont.2011.09.018

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