Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages

标题
Anthocyanins Contents, Profiles, and Color Characteristics of Red Cabbage Extracts from Different Cultivars and Maturity Stages
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 30, Pages 7524-7531
出版商
American Chemical Society (ACS)
发表日期
2014-07-04
DOI
10.1021/jf501991q

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