Applications of Time-Temperature Integrator (TTI) as a Quality Indicator of Grounded Pork Patty

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 33, Issue 4, Pages 439-447

出版商

Korean Society for Food Science of Animal Resources

发表日期

2013-10-07

DOI

10.5851/kosfa.2013.33.4.439

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