Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

标题
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 127, Issue 3, Pages 193-199
出版商
Elsevier BV
发表日期
2008-05-01
DOI
10.1016/j.ijfoodmicro.2008.04.010

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