Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat

出版年份 2018 全文链接

标题

作者

关键词

Cold chain management, Food quality, Food spoilage, Intelligent packaging, Microbial indicator, Time, Temperature

出版物

Volume 52, Issue -, Pages 89-99

出版商

Elsevier BV

发表日期

2018-11-16

DOI

10.1016/j.ifset.2018.11.003

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