Preliminary Study on Biosensor-Type Time-Temperature Integrator for Intelligent Food Packaging

A feasibility study of application of laccase-based time-temperature indicator to kimchi quality control on fermentation process

(2014) You Jin Kang et al.   Journal of the Korean Society for Applied Biological Chemistry

Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

(2013) Hye Ri Park et al.   FOOD CONTROL

Application of mixture rule to determine arrhenius activation energy of time temperature integrator using mixture of laccase from Pleurotus ostreatus and PEGylated laccase from Trametes versicolor

(2013) Tae Jin Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Application of a Prototype of Microbial Time Temperature Indicator (TTI) to the Prediction of Ground Beef Qualities during Storage

(2012) Yeon-Ah Kim et al.   Korean Journal for Food Science of Animal Resources

Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)

(2011) Jin Young Han et al.   FOOD CONTROL

TIME-TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTION OF FRESH SALMON (SALMO SALAR)

(2011) R. SIMPSON et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

(2009) Hariklia Vaikousi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Applicability of biological time temperature integrators as quality and safety indicators for meat products

(2009) M. Ellouze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

(2008) Y. Galagan et al.   FOOD RESEARCH INTERNATIONAL

Shelf life modelling of osmotically treated chilled gilthead seabream fillets

(2008) Theofania Tsironi et al.   Innovative Food Science & Emerging Technologies

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

(2008) Maider Nuin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development and characterization of a new amylase type time–temperature indicator

(2007) Sun Yan et al.   FOOD CONTROL