Application of microbial TTIs as smart label for food quality: Response mechanism, application and research trends

出版年份 2016 全文链接

标题

作者

关键词

Microbial TTIs, Response mechanism, Modeling, Benefits and limitations, Trends

出版物

Volume 51, Issue -, Pages 12-23

出版商

Elsevier BV

发表日期

2016-02-27

DOI

10.1016/j.tifs.2016.02.006

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