标题
Natural Pigments: Stabilization Methods of Anthocyanins for Food Applications
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 16, Issue 1, Pages 180-198
出版商
Wiley
发表日期
2016-11-26
DOI
10.1111/1541-4337.12244
参考文献
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