A semen cassia gum-based film with visual–olfactory function for indicating the freshness change of animal protein-rich food

出版年份 2019 全文链接

标题

作者

关键词

pH-sensitive fibers, Semen cassiae gum, Visual–olfactory film, Ammonia response, Food freshness

出版物

Volume 133, Issue -, Pages 243-252

出版商

Elsevier BV

发表日期

2019-04-08

DOI

10.1016/j.ijbiomac.2019.04.045

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