Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

出版年份 2017 全文链接

标题

作者

关键词

Colorimetric film, Fish freshness, Roselle anthocyanins, Starch, Polyvinyl alcohol, Intelligent packaging

出版物

Volume 69, Issue -, Pages 308-317

出版商

Elsevier BV

发表日期

2017-03-04

DOI

10.1016/j.foodhyd.2017.02.014

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