Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator

标题
Fadable ink for time–temperature control of food freshness: Novel new time–temperature indicator
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 6, Pages 653-657
出版商
Elsevier BV
发表日期
2008-05-08
DOI
10.1016/j.foodres.2008.04.012

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