Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

标题
Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 179-185
出版商
Elsevier BV
发表日期
2008-06-28
DOI
10.1016/j.jfoodeng.2008.06.019

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