Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

标题
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 2, Pages 246-254
出版商
Elsevier BV
发表日期
2008-07-01
DOI
10.1016/j.jfoodeng.2008.06.028

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