Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

标题
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 7, Pages 1950-1956
出版商
Elsevier BV
发表日期
2010-05-01
DOI
10.1016/j.fct.2010.04.042

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