Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

(2013) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Activity guided isolation of isoflavones and hyphenated HPLC-PDA-ESI-ToF-MS metabolome profiling of Azorella madreporica Clos. from northern Chile

(2013) Jorge Bórquez et al.   FOOD RESEARCH INTERNATIONAL

Anthocyanin profiles in south Patagonian wild berries by HPLC-DAD-ESI-MS/MS

(2013) Antonieta Ruiz et al.   FOOD RESEARCH INTERNATIONAL

Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

(2013) Mario J. Simirgiotis et al.   FOOD RESEARCH INTERNATIONAL

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

(2013) Raul Zamora-Ros et al.   INTERNATIONAL JOURNAL OF CANCER

Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

(2013) Shi-Biao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)

(2013) Gad G. Yousef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection

(2013) Antonieta Ruiz et al.   JOURNAL OF CHROMATOGRAPHY A

Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from Southern Chile

(2013) Mario Simirgiotis   MOLECULES

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

(2013) Andrea Bunea et al.   PHYTOCHEMISTRY

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

(2013) Emilia Mariangel et al.   Ciencia e Investigacion Agraria

Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods

(2012) Jiying Qiu et al.   FOOD CHEMISTRY

Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities

(2012) Hongyan Li et al.   FOOD RESEARCH INTERNATIONAL

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

(2012) Shi-Biao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanin composition in aged Chilean Cabernet Sauvignon red wines

(2011) María J. Aguirre et al.   FOOD CHEMISTRY

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

(2011) K. Carbone et al.   FOOD CHEMISTRY

Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium×intermedium Ruthe)

(2011) Anja K. Lätti et al.   PHYTOCHEMISTRY

Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

(2010) Jie Zheng et al.   FOOD CHEMISTRY

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

(2010) Antonieta Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)

(2010) Vito Verardo et al.   JOURNAL OF CEREAL SCIENCE

Food component profiles for fruit and vegetable subgroups

(2010) Jean A.T. Pennington et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

(2010) Mario J. Simirgiotis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

(2008) Kurt A. Reynertson et al.   FOOD CHEMISTRY

Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry

(2008) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)

(2007) Mario J. Simirgiotis et al.   FOOD CHEMISTRY

Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

(2007) Erick Scheuermann et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE