Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 3, Pages 427-434

出版商

Elsevier BV

发表日期

2010-05-01

DOI

10.1016/j.jfoodeng.2010.04.027

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