Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
出版年份 2014 全文链接
标题
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 4, Pages 377-399
出版商
Wiley
发表日期
2014-06-21
DOI
10.1111/1541-4337.12065
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