Films based on κ-carrageenan incorporated with curcumin for freshness monitoring

标题
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 83, Issue -, Pages 134-142
出版商
Elsevier BV
发表日期
2018-05-07
DOI
10.1016/j.foodhyd.2018.05.012

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