COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

期刊名

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

COMPR REV FOOD SCI F

ISSN / eISSN

1541-4337

目标和范围

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

研究方向

食品科技

CiteScore

21.70 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Food Science	Q1	#5/359

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q1

H-index

82

出版国家或地区

UNITED STATES

出版商

Wiley-Blackwell

出版周期

Quarterly

出版年份

2002

年文章数

184

Open Access

NO

通讯方式

WILEY-BLACKWELL PUBLISHING, INC, COMMERCE PLACE, 350 MAIN ST, MALDEN, USA, MA, 02148