Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide

标题
Adjustment of Arrhenius activation energy of laccase-based time–temperature integrator (TTI) using sodium azide
作者
关键词
-
出版物
FOOD CONTROL
Volume 32, Issue 2, Pages 615-620
出版商
Elsevier BV
发表日期
2013-02-08
DOI
10.1016/j.foodcont.2013.01.046

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