Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

出版年份 2011 全文链接

标题

Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material

作者

关键词

-

出版物

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 24, Issue 6, Pages 889-894

出版商

Elsevier BV

发表日期

2011-05-11

DOI

10.1016/j.jfca.2011.04.012

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