Collagen and its derivatives: From structure and properties to their applications in food industry
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Title
Collagen and its derivatives: From structure and properties to their applications in food industry
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107748
Publisher
Elsevier BV
Online
2022-04-21
DOI
10.1016/j.foodhyd.2022.107748
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