Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism

Published 2015 View Full Article

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Title
Hypothermia protection effect of antifreeze peptides from pigskin collagen on freeze-dried Streptococcus thermophiles and its possible action mechanism
Authors
Keywords
Antifreeze peptides, Collagen, Freeze-drying, Cryoprotective activity, Streptococcus thermophiles
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 2, Pages 878-885
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.lwt.2015.04.007

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