Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature

Published 2016 View Full Article

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Title
Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature
Authors
Keywords
Gelatin films, Transglutaminase, Cross-linking, Drying temperature, Physical properties
Journal
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 20-28
Publisher
Elsevier BV
Online
2016-02-23
DOI
10.1016/j.foodhyd.2016.01.026

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