Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig skin

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Title
Antifreeze and cryoprotective activities of ice-binding collagen peptides from pig skin
Authors
Keywords
Ice-binding collagen peptides, Thermal hysteresis activity, Crystallisation inhibition activity, Antifreeze protein, Differential scanning calorimetry, Glass transition temperature
Journal
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1245-1253
Publisher
Elsevier BV
Online
2015-08-29
DOI
10.1016/j.foodchem.2015.08.102

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