Production of a minimally processed jelly candy for children using honey instead of sugar

Published 2018 View Full Article

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Title
Production of a minimally processed jelly candy for children using honey instead of sugar
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 93, Issue -, Pages 499-505
Publisher
Elsevier BV
Online
2018-03-27
DOI
10.1016/j.lwt.2018.03.064

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