An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

Title
An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 4, Pages 1872-1882
Publisher
Elsevier BV
Online
2011-12-17
DOI
10.1016/j.foodchem.2011.12.020

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