Biodegradable Anti-Ultraviolet Film from Modified Gallic Acid Cross-linked Gelatin

Purification and characterization of hydrolysable tannins extracted from Coriaria nepalensis bark using macroporous resin and their application in gallic acid production

(2021) Linxin Guo et al.   INDUSTRIAL CROPS AND PRODUCTS

Fabrication and evaluation of biodegradable multi-cross-linked mulch film based on waste gelatin

(2021) Liang Chen et al.   CHEMICAL ENGINEERING JOURNAL

Efficient and Mild Reductive Amination of Carbonyl Compounds Catalyzed by Dual-Function Palladium Nanoparticles

(2020) Xinchun Jv et al.   ACS Sustainable Chemistry & Engineering

Starch-Leather Waste Gelatin Films Cross-Linked with Glutaraldehyde

(2020) Bianca Santinon Scopel et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Synthesis, Electrochemical and Spectroscopic Characterization of Selected Quinolinecarbaldehydes and Their Schiff Base Derivatives

(2020) Jakub Wantulok et al.   MOLECULES

A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System

(2020) Leila Yavari Maroufi et al.   Food and Bioprocess Technology

Superhydrophobic Modification on Starch Film Using PDMS and Ball-Milled MMT Coating

(2020) Ying Chen et al.   ACS Sustainable Chemistry & Engineering

Aquatic Polymer-Based Edible Films of Fish Gelatin Crosslinked with Alginate Dialdehyde having Enhanced Physicochemical Properties

(2020) Jinseok Park et al.   CARBOHYDRATE POLYMERS

A novel glucomannan incorporated functionalized carbon nanotube films: Synthesis, characterization and antimicrobial activity

(2020) Lin Wang et al.   CARBOHYDRATE POLYMERS

Quercetin loaded gelatin films with modulated release and tailored anti-oxidant, mechanical and swelling properties

(2020) Katia Rubini et al.   FOOD HYDROCOLLOIDS

Evaluation of a Novel Collagenous Matrix Membrane Cross-linked with Catechins Catalyzed by Laccase, a Sustainable Biomass

(2019) Taotao Qiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding

(2019) Krisana Nilsuwan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of arginine-modified chitosan/hydroxypropyl methylcellose antibacterial film

(2019) Jinxing Song et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical and physical reinforcement of hydrophilic gelatin film with di-aldehyde nanocellulose

(2019) Hyo Won Kwak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biodegradable films based on gelatin extracted from chrome leather scrap

(2018) Xugang Dang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An eco-friendly material based on graft copolymer of gelatin extracted from leather solid waste for potential application in chemical sand-fixation

(2018) Xugang Dang et al.   JOURNAL OF CLEANER PRODUCTION

Protein Self-Assemblies That Can Generate, Hold, and Discharge Electric Potential in Response to Changes in Relative Humidity

(2018) Nathan A. Carter et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Direct formylation of 2-pyridone core of 3-N-methylcytisine via Duff reaction; synthesis of 9-enyl, 9-ynyl and 9-imino derivatives

(2018) Polina R. Petrova et al.   NATURAL PRODUCT RESEARCH

Biopolymeric bilayer films produced by co-extrusion film blowing

(2018) Roberto Scaffaro et al.   POLYMER TESTING

Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization

(2018) Hui Yin Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Natural Phenolic Antioxidants As a Source of Biocompatibilizers for Immiscible Polymer Blends

(2018) Alan Rigoussen et al.   ACS Sustainable Chemistry & Engineering

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil

(2017) Seyed Mohammad Bagher Hashemi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improving volatile fatty acids production by exploiting the residual substrates in post-fermented sludge: Protease catalysis of refractory protein

(2016) Bo Yin et al.   BIORESOURCE TECHNOLOGY

Use of Gallic Acid to Enhance the Antioxidant and Mechanical Properties of Active Fish Gelatin Film

(2016) Kanokrat Limpisophon et al.   JOURNAL OF FOOD SCIENCE

A theoretical study of the Duff reaction: insights into its selectivity

(2016) Nicolás Grimblat et al.   ORGANIC & BIOMOLECULAR CHEMISTRY

Aerobic degradation of estrogenic alkylphenols by yeasts isolated from a sewage treatment plant

(2016) Ranjith kumar Rajendran et al.   RSC Advances

Sustainable Fish Gelatin Films: from Food Processing Waste to Compost

(2016) Alaitz Etxabide et al.   ACS Sustainable Chemistry & Engineering

Cellulose-Lignin Biodegradable and Flexible UV Protection Film

(2016) Hasan Sadeghifar et al.   ACS Sustainable Chemistry & Engineering

Directional Dynamic Covalent Motion of a Carbonyl Walker on a Polyamine Track

(2015) Petr Kovaříček et al.   CHEMISTRY-A EUROPEAN JOURNAL

When can ionic liquids be considered readily biodegradable? Biodegradation pathways of pyridinium, pyrrolidinium and ammonium-based ionic liquids

(2015) Y. Deng et al.   GREEN CHEMISTRY

Preparation of Gelatin Films Incorporated with Tea Polyphenol Nanoparticles for Enhancing Controlled-Release Antioxidant Properties

(2015) Fei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative study of processing methods for starch/gelatin films

(2013) Farayde M. Fakhouri et al.   CARBOHYDRATE POLYMERS

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

(2013) Chao-Zhi Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Physical and functional characterization of active fish gelatin films incorporated with lignin

(2012) R. Núñez-Flores et al.   FOOD HYDROCOLLOIDS

Merging Constitutional and Motional Covalent Dynamics in Reversible Imine Formation and Exchange Processes

(2012) Petr Kovaříček et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Development of Flexible Antimicrobial Packaging Materials againstCampylobacter jejuniby Incorporation of Gallic Acid into Zein-Based Films

(2011) Derya Alkan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde

(2011) J. F. Martucci et al.   JOURNAL OF MATERIALS SCIENCE

Synthesis of α-Carbolines via Pd-Catalyzed Amidation and Vilsmeier−Haack Reaction of 3-Acetyl-2-chloroindoles

(2011) Arepalli Sateesh Kumar et al.   ORGANIC LETTERS

Effect of natural polyphenols on physicochemical properties of crosslinked gelatin-based polymeric biocomposite

(2010) A. A. Haroun et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Novel way of transformation of tannery waste to environmentally friendly formaldehyde scavenger

(2008) Wang Xuechuan et al.   Environmental Progress & Sustainable Energy