Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment
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Title
Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment
Authors
Keywords
Collagen, Fermentation, Pretreatment, Fish skin, Oreochromis niloticus
Journal
FOOD CHEMISTRY
Volume 340, Issue -, Pages 128139
Publisher
Elsevier BV
Online
2020-09-26
DOI
10.1016/j.foodchem.2020.128139
References
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