Physicochemical and Functional Properties of Type I Collagens in Red Stingray (Dasyatis akajei) Skin

Physicochemical and functional properties of Chinese quince seed protein isolate

(2019) Yejun Deng et al.   FOOD CHEMISTRY

Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen

(2019) Junde Chen et al.   Marine Drugs

Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop ( Patinopecten yessoensis ) Gonad

(2019) Jia‐Run Han et al.   JOURNAL OF FOOD SCIENCE

Effect of pH on protein extraction from sour cherry kernels and functional properties of resulting protein concentrate

(2019) Mehtap Çelik et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

(2019) Wenjie Yu et al.   FOOD HYDROCOLLOIDS

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

(2019) Yanjun Zhang et al.   FOOD HYDROCOLLOIDS

Functional properties and structural profiles of water-insoluble proteins from three types of tea residues

(2019) Zhongyang Ren et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Physicochemical Characteristics and Fibril Formation Ability of Collagens Extracted from the Skin of Farmed River Puffer (Takifugu obscurus) and Tiger Puffer (Takifugu rubripes)

(2019) Wang et al.   Marine Drugs

Characterization of Acid- and Pepsin-Soluble Collagens from the Cuticle of Perinereis nuntia (Savigny)

(2018) Ao Liu et al.   Food Biophysics

Isolation and characterization of collagen extracted from channel catfish ( Ictalurus punctatus ) skin

(2018) Yuqing Tan et al.   FOOD CHEMISTRY

Characterization of gelatin/zein nanofibers by hybrid electrospinning

(2018) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Release kinetics of Tilapia scale collagen I peptides during tryptic hydrolysis

(2018) Junde Chen et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of acid-soluble and pepsin-soluble collagen from skin of loach ( Misgurnus anguillicaudatus )

(2018) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Optimization of Extraction Conditions and Characterization of Pepsin-Solubilised Collagen from Skin of Giant Croaker (Nibea japonica)

(2018) Fangmiao Yu et al.   Marine Drugs

Physicochemical Properties and Biocompatibility Evaluation of Collagen from the Skin of Giant Croaker (Nibea japonica)

(2018) Yunping Tang et al.   Marine Drugs

Compare study between icephobicity and superhydrophobicity

(2018) H.Y. Zhang et al.   PHYSICA B-CONDENSED MATTER

Structural changes and emulsion properties of goose liver proteins obtained by isoelectric solubilisation/precipitation processes

(2018) Siwen Xue et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomal vesicles-protein interaction: Influences of iron liposomes on emulsifying properties of whey protein

(2018) Xiangzhou Yi et al.   FOOD HYDROCOLLOIDS

Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash

(2017) Ye Zou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Isolation and Characterization of Biocompatible Collagen from the Skin of Puffer Fish (Lagocephalus inermis)

(2017) S. Iswariya et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage

(2017) Wenhang Wang et al.   JOURNAL OF TEXTURE STUDIES

Collagen from the Marine Sponges Axinella cannabina and Suberites carnosus: Isolation and Morphological, Biochemical, and Biophysical Characterization

(2017) Leto-Aikaterini Tziveleka et al.   Marine Drugs

Characterization of Pacific cod ( Gadus macrocephalus ) skin collagen and fabrication of collagen sponge as a good biocompatible biomedical material

(2017) Leilei Sun et al.   PROCESS BIOCHEMISTRY

Isolation and characterization of fish scale collagen from tilapia ( Oreochromis sp.) by a novel extrusion–hydro-extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Effects of pH and Salt Concentration on Functional Properties of Pumpkin Seed Protein Fractions

(2016) Toan Thuc Pham et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet

(2016) Hyun-Wook Kim et al.   Korean Journal for Food Science of Animal Resources

Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)

(2016) Junde Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Structural characterization, in-vivo acute systemic toxicity assessment and in-vitro intestinal absorption properties of tilapia (Oreochromis niloticus) skin acid and pepsin solublilized type I collagen

(2016) Jingyi Zhang et al.   PROCESS BIOCHEMISTRY

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

(2015) Khetan Shevkani et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

(2015) Anguchamy Veeruraj et al.   FOOD HYDROCOLLOIDS

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungo L.) cultivars

(2015) Idrees Ahmed Wani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

DYNAMIC RHEOLOGICAL PROPERTY OF TYPE I COLLAGEN FIBRILS

(2014) HAI-YAN JU et al.   Journal of Mechanics in Medicine and Biology

Production, Characterization and Biocompatibility of Marine Collagen Matrices from an Alternative and Sustainable Source: The Sea Urchin Paracentrotus lividus

(2014) Cristiano Benedetto et al.   Marine Drugs

Isolation, purification and characterization of pepsin soluble collagen isolated from silvertip shark (Carcharhinus albimarginatus) skeletal and head bone

(2014) Elango Jeevithan et al.   PROCESS BIOCHEMISTRY

Genetic diversity and population structure of the red stingray, Dasyatis akajei inferred by AFLP marker

(2013) Ning Li et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Isolation and characterization of acid and pepsin-solubilized collagen from the skin of sailfish (Istiophorus platypterus)

(2013) Somasundaram Tamilmozhi et al.   FOOD RESEARCH INTERNATIONAL

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

(2012) H.M. Moreno et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Preparation of hydrophilic poly(l-lactide) electrospun fibrous scaffolds modified with chitosan for enhanced cell biocompatibility

(2012) Wenguo Cui et al.   POLYMER

Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)

(2011) Yu-Ru Huang et al.   FOOD HYDROCOLLOIDS

Effects of oxidative modification on thermal aggregation and gel properties of soy protein by peroxyl radicals

(2011) Wei Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)

(2010) Prabjeet Singh et al.   FOOD CHEMISTRY

Collagens from the skin of arabesque greenling (Pleurogrammus azonus) solubilized with the aid of acetic acid and pepsin from albacore tuna (Thunnus alalunga) stomach

(2010) Sitthipong Nalinanon et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular changes in fibrillar collagen in myxomatous mitral valve disease

(2009) Mojtaba Hadian et al.   CARDIOVASCULAR PATHOLOGY

Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)

(2009) Phanat Kittiphattanabawon et al.   FOOD CHEMISTRY

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

(2008) Siwaporn Jitngarmkusol et al.   FOOD CHEMISTRY

Demosponge and Sea Anemone Fibrillar Collagen Diversity Reveals the Early Emergence of A/C Clades and the Maintenance of the Modular Structure of Type V/XI Collagens from Sponge to Human

(2008) Jean-Yves Exposito et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Three Novel Collagen VI Chains with High Homology to the α3 Chain

(2008) Sudheer Kumar Gara et al.   JOURNAL OF BIOLOGICAL CHEMISTRY