Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

Published 2008 View Full Article

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Title
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 3, Pages 563-576
Publisher
Elsevier BV
Online
2008-07-07
DOI
10.1016/j.foodhyd.2008.07.002

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