Collagen use for co-extruded sausage casings – A review

Published 2020 View Full Article

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Title
Collagen use for co-extruded sausage casings – A review
Authors
Keywords
Casing, Collagen, Co-extrusion, Sausage, Sensory
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 102, Issue -, Pages 91-101
Publisher
Elsevier BV
Online
2020-06-17
DOI
10.1016/j.tifs.2020.06.011

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