Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities

Published 2017 View Full Article

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Title
Peptide identification in a salmon gelatin hydrolysate with antihypertensive, dipeptidyl peptidase IV inhibitory and antioxidant activities
Authors
Keywords
Salmon gelatin, Bioactive peptides, Angiotensin converting enzyme, Dipeptidyl peptidase IV, Oxygen radical absorbance capacity, Spontaneously hypertensive rats
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 112-120
Publisher
Elsevier BV
Online
2017-06-29
DOI
10.1016/j.foodres.2017.06.065

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