The effect of collagen hydrolysates from silver carp (Hypophthalmichthys molitrix) skin on UV-induced photoaging in mice: molecular weight affects skin repair

Protective effect of gelatin and gelatin hydrolysate from salmon skin on UV irradiation-induced photoaging of mice skin

(2016) Tiejun Chen et al.   Journal of Ocean University of China

Oxidation events and skin aging

(2015) A. Kammeyer et al.   AGEING RESEARCH REVIEWS

The effect of different molecular weight collagen peptides on MC3T3-E1 cells differentiation

(2015) Junli Liu et al.   BIO-MEDICAL MATERIALS AND ENGINEERING

Herb extracts and collagen hydrolysate improve skin damage resulting from ultraviolet-induced aging in hairless mice

(2015) Nozomi Jimbo et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Absorption and plasma kinetics of collagen tripeptide after peroral or intraperitoneal administration in rats

(2015) Shoko Yamamoto et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats

(2015) Lin Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and comparative assessment of antioxidant and ACE inhibitory activities of thornback ray gelatin hydrolysates

(2015) Imen Lassoued et al.   Journal of Functional Foods

Effects of oral administration of collagen peptides on skin collagen content and its underlying mechanism using a newly developed low collagen skin mice model

(2015) Akinori Haratake et al.   Journal of Functional Foods

Yield, viscosity, and gel strength of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: Optimization of the extraction process

(2014) Alexandre da Trindade Alfaro et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin

(2014) Lin Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oral Intake of Specific Bioactive Collagen Peptides Reduces Skin Wrinkles and Increases Dermal Matrix Synthesis

(2014) E. Proksch et al.   SKIN PHARMACOLOGY AND PHYSIOLOGY

UV Radiation and the Skin

(2013) John D'Orazio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Collagen hydrolysate intake improves the loss of epidermal barrier function and skin elasticity induced by UVB irradiation in hairless mice

(2013) Chisato Oba et al.   PHOTODERMATOLOGY PHOTOIMMUNOLOGY & PHOTOMEDICINE

Effects of Collagen and Collagen Hydrolysate from Jellyfish Umbrella on Histological and Immunity Changes of Mice Photoaging

(2013) Jian Fan et al.   Nutrients

Moisture absorption and retention properties, and activity in alleviating skin photodamage of collagen polypeptide from marine fish skin

(2012) Hu Hou et al.   FOOD CHEMISTRY

Effects of amla extract and collagen peptide on UVB-induced photoaging in hairless mice

(2012) Takashi Fujii et al.   Journal of Functional Foods

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity

(2011) Vivian Zague et al.   JOURNAL OF MEDICINAL FOOD

Nutrition and enhancing youthful-appearing skin

(2010) Zoe Diana Draelos   CLINICS IN DERMATOLOGY

Toxicologic effects of gold nanoparticles in vivo by different administration routes

(2010) Zhang   International Journal of Nanomedicine

Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts

(2010) Hiroki OHARA et al.   JOURNAL OF DERMATOLOGY

ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX)

(2010) JUNJIE ZHANG et al.   JOURNAL OF FOOD BIOCHEMISTRY

The Protective Effects of Long-Term Oral Administration of Marine Collagen Hydrolysate from Chum Salmon on Collagen Matrix Homeostasis in the Chronological Aged Skin of Sprague-Dawley Male Rats

(2010) Jiang Liang et al.   JOURNAL OF FOOD SCIENCE

Effects of Collagen Peptide Ingestion on UV-B-Induced Skin Damage

(2009) Midori TANAKA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Effect of Prolyl-hydroxyproline (Pro-Hyp), a Food-Derived Collagen Peptide in Human Blood, on Growth of Fibroblasts from Mouse Skin

(2009) Yasutaka Shigemura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Advances in amino acid analysis

(2008) Hannelore Kaspar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A new view concerning the effects of collagen hydrolysate intake on skin properties

(2008) Vivian Zague   ARCHIVES OF DERMATOLOGICAL RESEARCH

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

(2008) Fu-Yuan Cheng et al.   FOOD CHEMISTRY

Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

(2007) Yanhong Li et al.   FOOD CHEMISTRY