Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage

Published 2019 View Full Article

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Title
Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 305, Issue -, Pages 125454
Publisher
Elsevier BV
Online
2019-09-04
DOI
10.1016/j.foodchem.2019.125454

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