Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

(2019) Xiu-Rong Yang et al.   Marine Drugs

High Fischer ratio oligopeptides determination from Antartic krill: Preparation, peptides profiles, and in vitro antioxidant activity

(2019) Chen Lan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation

(2019) Yu He et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

(2019) Jing-Bo Zhang et al.   Marine Drugs

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

(2019) Xiu-Rong Yang et al.   Marine Drugs

Fish gelatin modifications: A comprehensive review

(2019) Tao Huang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB ‐mediated Skin Photoaging by Regulating MMP ‐1 and MMP ‐9 Expression in HaCaT Cells

(2019) Zhenbang Xiao et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

(2019) Lun Zhang et al.   Antioxidants

The functional properties and application of gelatin derived from the skin of channel catfish ( Ictalurus punctatus )

(2018) Rui Duan et al.   FOOD CHEMISTRY

Physicochemical and molecular properties of gelatin from skin of golden carp ( Probarbus Jullieni ) as influenced by acid pretreatment and prior-ultrasonication

(2018) Ali Muhammed Moula Ali et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

(2018) Tanbir Ahmad et al.   FOOD HYDROCOLLOIDS

Characterization of carp ( Cyprinus carpio ) skin gelatin extracted using different pretreatments method

(2018) Joanna Tkaczewska et al.   FOOD HYDROCOLLOIDS

The identification of three mammalian gelatins by liquid chromatography-high resolution mass spectrometry

(2018) Xiao-Mei Sha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro

(2018) Jing Tao et al.   Marine Drugs

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Processing Optimization and Characterization of Angiotensin-Ι-Converting Enzyme Inhibitory Peptides from Lizardfish (Synodus macrops) Scale Gelatin

(2018) Junde Chen et al.   Marine Drugs

Purification and characterization of antioxidant peptides from enzymatically hydrolyzed ark shell ( Scapharca subcrenata )

(2018) Ji-Eun Jin et al.   PROCESS BIOCHEMISTRY

Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker ( Miichthys miiuy )

(2018) Wen-Hao Zhao et al.   Journal of Functional Foods

Physicochemical properties of acid- and pepsin-soluble collagens from the cartilage of Siberian sturgeon

(2018) Qian-Bin Luo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Antioxidant peptides derived from the hydrolyzate of purple sea urchin (Strongylocentrotus nudus) gonad alleviate oxidative stress in Caenorhabditis elegans

(2018) Sixu Zhao et al.   Journal of Functional Foods

Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Scales of Miiuy Croaker (Miichthys Miiuy)

(2018) Long-Yan Li et al.   Marine Drugs

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

(2018) Liufeng Zheng et al.   Journal of Functional Foods

An overview of gelatin derived from aquatic animals: Properties and modification

(2017) Lin Lin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Identification of MMP-1 inhibitory peptides from cod skin gelatin hydrolysates and the inhibition mechanism by MAPK signaling pathway

(2017) Jiaohan Lu et al.   Journal of Functional Foods

Extraction and characterization of gelatin from bovine heart

(2017) Bimol C. Roy et al.   Food Bioscience

Protective effect of gelatin polypeptides from Pacific cod ( Gadus macrocephalus ) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway

(2016) Tiejun Chen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage

(2016) Xin Pan et al.   Journal of Functional Foods

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle

(2015) Chang-Feng Chi et al.   FOOD CHEMISTRY

Influence of Different Hydrolysis Processes by Trypsin on the Physicochemical, Antioxidant, and Functional Properties of Collagen Hydrolysates fromSphyrna lewini, Dasyatis akjei, andRaja porosa

(2015) Changfeng Chi et al.   Journal of Aquatic Food Product Technology

Effect of ethanolic extract of coconut husk on gel properties of gelatin from swim bladder of yellowfin tuna

(2015) Onouma Kaewdang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Two Novel Antioxidant Nonapeptides from Protein Hydrolysate of Skate (Raja porosa) Muscle

(2015) Fa-Yuan Hu et al.   Marine Drugs

Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle

(2015) Chang-Feng Chi et al.   Marine Drugs

Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin

(2015) Luyun Cai et al.   Journal of Functional Foods

Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita)

(2013) K. Shyni et al.   FOOD HYDROCOLLOIDS

Isolation and Identification of Antioxidant Peptides from Jinhua Ham

(2013) Chao-Zhi Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction

(2013) Zong-cai Tu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Protein hydrolysates from Bluefin Tuna (Thunnus thynnus) heads as influenced by the extent of enzymatic hydrolysis

(2012) Ali Bougatef et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Molecular and functional properties of gelatin from the skin of unicorn leatherjacket as affected by extracting temperatures

(2012) Phanngam Kaewruang et al.   FOOD CHEMISTRY

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin

(2012) R. Jeya Shakila et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

(2012) Yufeng Zhang et al.   PEPTIDES

Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle

(2012) Bin Wang et al.   PEPTIDES

Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides

(2012) Liping Sun et al.   Journal of Functional Foods

Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process

(2010) Rafik Balti et al.   FOOD HYDROCOLLOIDS

Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins

(2009) Ali Bougatef et al.   FOOD CHEMISTRY

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenusandPriacanthus macracanthus)

(2009) Soottawat Benjakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

(2008) B. Giménez et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS